- Located in downtown area of Melbourne - Demonstrates strong educational outcomes - Boutique, architect-designed learning centre
Federation Technology InstituteAbout the
Federation Technology Institute Pty Ltd trading as Federation Technology Institute (formerly known as Lyceum) is both a CRICOS registered provider (02919C) and a Registered Training Organisation (RTO 5493).
The Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) is a register of Australian education institutions that recruit, enroll and teach overseas students. Registration on CRICOS allows providers to offer courses to overseas students studying, or intending to study, in Australia on student visas.
We are registered with the Australian Skills and Quality Authority (ASQA) to provide qualifications listed on the Australian Qualifications Framework (AQF). Being an approved CRICOS provider and an RTO is your guarantee of receiving a quality education developed and delivered to a national standard.
FTI is a great place to study English in Australia. We have English courses for students of every level. Students learn to speak with fluency and accuracy developing the four skills of reading, writing, listening and speaking.
The General English course focuses on communication activities in functional and situational contexts. The classes are theme-based providing relevant practice which can be applied outside the classroom.
Small class sizes ensure that our friendly teachers (all of whom have native speaking proficiency in English) are able to attend to the needs of each individual student.
Levels:
Beginner
Elementary
Pre-Intermediate
Intermediate
Upper Intermediate
Advanced
It usually takes 10 weeks to cover one level of English.
Hours and Timetable:
20 hours in small class group running from Monday to Friday
0830-1245 (Morning shift) and
0115 to 0530(Afternoon shift).
In addition, we run free activities and outings most days after class in the afternoon and/or friday morning.
FTI is a great place to study English in Australia. We have English courses for students of every level. Students learn to speak with fluency and accuracy developing the four skills of reading, writing, listening and speaking.
The General English course focuses on communication activities in functional and situational contexts. The classes are theme-based providing relevant practice which can be applied outside the classroom.
Small class sizes ensure that our friendly teachers (all of whom have native speaking proficiency in English) are able to attend to the needs of each individual student.
Levels:
Beginner
Elementary
Pre-Intermediate
Intermediate
Upper Intermediate
Advanced
It usually takes 10 weeks to cover one level of English.
Hours and Timetable:
20 hours in small class group running from Monday to Friday
0830-1245 (Morning shift) and
0115 to 0530(Afternoon shift).
In addition, we run free activities and outings most days after class in the afternoon and/or friday morning.
This course will cover units that address the financial, policy, and organisational development aspects of a business, equipping you with greater knowledge to successfully pursue opportunities in this field.
Course Structure You must achieve a competent result in the ten (10) units to obtain the BSB60120 Advanced Diploma of Business qualification.
Curriculum : - Apply critical thinking for complex problem solving (Core)
- Manage organisational finances (Core)
- Develop and implement business plans (Core)
- Lead corporate social responsibility (Core)
- Review organisational digital strategy
- Contribute to strategic workforce planning (Elective)
- Lead and manage organisational change (Elective)
- Manage innovation and continuous improvement (Elective)
- Develop organisational strategies (Elective)
- Provide leadership across the organisation (Elective)
This course will cover units that address the financial, policy, and organisational development aspects of a business, equipping you with greater knowledge to successfully pursue opportunities in this field.
Course Structure You must achieve a competent result in the ten (10) units to obtain the BSB60120 Advanced Diploma of Business qualification.
Curriculum : - Apply critical thinking for complex problem solving (Core)
- Manage organisational finances (Core)
- Develop and implement business plans (Core)
- Lead corporate social responsibility (Core)
- Review organisational digital strategy
- Contribute to strategic workforce planning (Elective)
- Lead and manage organisational change (Elective)
- Manage innovation and continuous improvement (Elective)
- Develop organisational strategies (Elective)
- Provide leadership across the organisation (Elective)
- Must have completed equivalent to Australian year 12
- Have completed a Diploma or Advanced Diploma from the BSB Training Package (current or superseded equivalent versions) or Have two years equivalent full-time relevant workplace experience in an operational or leadership role in an enterprise
- IELTS band 5.5 (with no individual band below 5.0) or equivalent
Course Schedule
(2024Year schedule), has been finished. (2025Year schedule), has been updating
Fees
School's Admin fee
Tuition
52 Week
Week
Week
Week
Week
(AUD)$ 6,000 / Week
Week
Week
Week
Week
Week
Housing Placement
Accommodation Fee
Terms
Homestay
On-Campus Dorm/residence
Off-Campus residence
Airport Pickup
Other Charges
Remarks / Other Information
* Dates and Fees are approximate and may change without prior notice.
The qualification is suitable for students who have completed SIT40516 Certificate IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions.
Benefit, Goal of this course :
Students who complete SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code: 103431J) with Federation Technology Institute will receive 21 unit credited towards the SIT50416 Diploma of Hospitality Management (CRICOS Course Code: 103432H). After that they will be required to complete the 7 remaining unit of competencies to obtain the SIT50416 Diploma of Hospitality Management (CRICOS Course Code: 103432H).
Students who complete the SIT40516 Certificate IV in Commercial Cookery with another register provider will receive unit credited towards the SIT50416 Diploma of Hospitality Management (CRICOS Course Code: 103432H). Each student will be reviewed and a individual plan will be offered to the student prior to the acceptable of the enrollment.
Curriculum : - Use hygienic practices for hospitality service
- Manage diversity in the workplace
- Manage conflict
- Manage finances within a budget
- Lead and manage people
- Monitor work operations
- Implement and monitor work health and safety practices
- Use food preparation equipment
- Prepare dishes using basic methods of cookery
- Prepare appetizers and salads
- Prepare stocks, sauces and soups
- Prepare vegetable, fruit, eggs and farinaceous dishes
- Prepare poultry dishes
- Prepare seafood dishes
- Prepare meat dishes
- Prepare food to meet special dietary requirements
- Produce cakes, pastries and breads
- Work effectively as a cook
- Develop menus for special dietary requirements
- Coordinate cooking operations
- Produce desserts
- Manage operational plan
- Enhance customer service experiences
- Develop and manage quality customer service practices
- Prepare and monitor budgets
- Research and comply with regulatory requirements
- Roster staff
- Establish and conduct business relationships
Duration:
This is depended on the number of units credited towards the SIT50416 Diploma of Hospitality Management.
If the students completed the SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code: 103431J) with Federation Technology Institute the duration will be a total of 26 weeks, which will consist of 20 week study and 6 week break.
The qualification is suitable for students who have completed SIT40516 Certificate IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions.
Benefit, Goal of this course :
Students who complete SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code: 103431J) with Federation Technology Institute will receive 21 unit credited towards the SIT50416 Diploma of Hospitality Management (CRICOS Course Code: 103432H). After that they will be required to complete the 7 remaining unit of competencies to obtain the SIT50416 Diploma of Hospitality Management (CRICOS Course Code: 103432H).
Students who complete the SIT40516 Certificate IV in Commercial Cookery with another register provider will receive unit credited towards the SIT50416 Diploma of Hospitality Management (CRICOS Course Code: 103432H). Each student will be reviewed and a individual plan will be offered to the student prior to the acceptable of the enrollment.
Curriculum : - Use hygienic practices for hospitality service
- Manage diversity in the workplace
- Manage conflict
- Manage finances within a budget
- Lead and manage people
- Monitor work operations
- Implement and monitor work health and safety practices
- Use food preparation equipment
- Prepare dishes using basic methods of cookery
- Prepare appetizers and salads
- Prepare stocks, sauces and soups
- Prepare vegetable, fruit, eggs and farinaceous dishes
- Prepare poultry dishes
- Prepare seafood dishes
- Prepare meat dishes
- Prepare food to meet special dietary requirements
- Produce cakes, pastries and breads
- Work effectively as a cook
- Develop menus for special dietary requirements
- Coordinate cooking operations
- Produce desserts
- Manage operational plan
- Enhance customer service experiences
- Develop and manage quality customer service practices
- Prepare and monitor budgets
- Research and comply with regulatory requirements
- Roster staff
- Establish and conduct business relationships
Duration:
This is depended on the number of units credited towards the SIT50416 Diploma of Hospitality Management.
If the students completed the SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code: 103431J) with Federation Technology Institute the duration will be a total of 26 weeks, which will consist of 20 week study and 6 week break.
- Must have completed equivalent to Australian year 12
- IELTS band 5.5 (with no individual band below 5.0) or eqauivalent
Course Schedule
(2024Year schedule), has been finished. (2025Year schedule), has been updating
Fees
School's Admin fee
(AUD)$ 200
Tuition
26 Week
Week
Week
Week
Week
(AUD)$ 3,000 / Week
Week
Week
Week
Week
Week
Housing Placement
Accommodation Fee
Terms
Homestay
On-Campus Dorm/residence
Off-Campus residence
Airport Pickup
Other Charges
Remarks / Other Information
* Dates and Fees are approximate and may change without prior notice.
Location
Accomodaton
Hostels
Homestay
Renting
Surrounding Area
Melbourne is the capital city of the state of Victoria and is home to more than five million people. It is a vibrant and multicultural city that regularly celebrates its diversity through cultural festivals and events.
The city is home to high profile international sporting events such as the Spring Racing Carnival, the Boxing Day test cricket series, the Grand Prix and the Australian Open.
Melbourne enjoys a temperate climate with warm-hot summers; spring and autumn are balmy and mild, the winters cool.
When you study in Melbourne, you’ll be living in a safe and vibrant city that offers world-class study options, services and the widest range of things to do.
Facilities
Modern Classrooms equipped with digital tv / projector
Free wireless internet (Wi-Fi)
Common use computers
Photocopying
Break out area
Student kitchenette
Library with a quiet study area
Photo Album
Media
Questions
Review
0 Reviews
Classquality
School Facility, atmosphere
51
Faculty&school's counselor
Outdoor Activity
Accommodation quality
0
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