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Singapore Hotel and Tourism Education Centre (SHATEC)

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Singapore Hotel and Tourism Education Centre (SHATEC)

Singapore Hotel and Tourism Education Centre (SHATEC)

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School Info

Basic information

  • Enrollment
  • 1500students
  • Airport Pickup
  • Telephone
  • +6564153588
  • Fax
  • Address
  • 21 Bukit Batok Street 22, Shatec, Singapore 659589

Options

Why This School?

  • - No. 1 hotel school in Singapore, Singapore Hotel Association (SHA) established and direct management school
    - Guaranteed Paid Internship, Easy to switch to full-time employment after internship
    - reasonable tuition
    - Short-term Diploma Degree Acquisition
    - Partnership with Singapore's Famous Hotels and Tourism Organizations

About the  Singapore Hotel and Tourism Education Centre (SHATEC)

  • SHATEC was established in 1983 by the Singapore Hotel Association to raise its own manpower, and is a hotel management course, tourism management course, cooking course, and confectionery.It is a well-known school in Asia that operates all curriculums across hotel-related industries, including baking courses, advanced courses, and accommodation management courses.
    All SETECH's curriculum has internship courses in Singapore or in foreign hotels, and also links (translates) to four-year universities 

Course Information

  • -Demonstrate good foundational communication skills as required in the industry
    -Understand, recognise and apply quality standards to the industry
    -Exhibit enhanced proficiency in understanding the -English Language within the hospitality sector

    Programme Outline
    Hospitality English 1
    Hospitality English 2
    English for Hospitality Professionals


Course Information

Schedule 26 Weeks

requirements

  • N/A

Course Schedule

2024-09-02 2024-05-06
※ From the Course Starting Dates 26Weeks(month) Choose

Fees

Tuition

School's Admin fee
Tuition
26 Week Week Week Week Week
(SGD)$ 6,056
Week Week Week Week Week

Accomodation

Housing Placement fee
Accommodation Fee
Terms Homestay On-Campus Dorm/residence Off-Campus residence

Airport Pickup

Airport Pickup
Other Charges

Remarks / Other Information

  • * Dates and Fees are approximate and may change without prior notice.

Course information

  • -Acquire techniques and skills in preparing standard to complex dishes as required in the Food Services industry
    -Apply food science principles in daily food preparation to enhance customer’s food consumption experience
    Support organizational hygiene, workplace safety and health policies and procedures according to industry standards
    -Understand, recognise and demonstrate organisational and problem-solving skills in the kitchen
    -Identify and supervise operational challenges in various aspects of a business and within a kitchen workflow to manage high-volume production
    -Exhibit proficiency in business practices and food production management within the Food Services industry
    -Facilitate the development of food production processes and initiatives that reduce waste and environmental impact, and conserve energy

    Food and Beverage Safety Standards I
    Food Safety and Hygiene L1
    Basic Skills for Kitchen Operations
    Western Cold Dish Preparation L1
    Western Dry-Heat Dish Preparation and Cooking L1
    Food and Beverage Inventory Management L1
    Curating Customer Experiences
    Customer Service Excellence L1
    Restaurant Service Skills for Chefs
    Food and Beverage Service L2

Course information

Schedule 52 Weeks

requirements

  • 1. Minimum 3 GCE ‘N’ Level / WPLN 5 / WSQ Advanced Certificate in Food Services / NITEC / Qualifications of equivalent standard may be recognised on a case-to-case basis / Minimum 1-year experience in the Food Services (Culinary Arts) industry

    2. Successful Interview
    (Interview may be waived for applicants who has successfully completed any preceding WSQ Certificate level(s).)

    3.At least one of the following proficiency levels in English:

    Pass in GCE ‘N’ Level English
    Band 5.0 in IELTS
    Minimum score of 61 points (internet-based total) in TOEFL
    Pass in SHATEC English Test
    Pass in SHATEC Certificate in Basic and Hospitality English / SHATEC Certificate in Hospitality English
    OR

    A pass in any preceding WSQ Certificate level(s) will also be recognised as fulfilment of English proficiency requirements.




Course Schedule

2025-02-03 2024-09-02 2024-05-06
※ From the Course Starting Dates 52Weeks(month) Choose

Fees

tution

School's Admin fee
Tuition
52 Week Week Week Week Week
(SGD)$ 19,710
Week Week Week Week Week

Accommodation

Housing Placement
Accommodation Fee
Terms Homestay On-Campus Dorm/residence Off-Campus residence

Airport Pickup

Airport Pickup
Other Charges

Remarks / Other Information

  • * Dates and Fees are approximate and may change without prior notice.

Course information

  • -Acquire techniques and skills in preparing standard to complex pastry and bakery products as required in the Food Services industry
    -Apply food science principles in daily food preparation to enhance customer’s food consumption experience
    -Support organizational hygiene, workplace safety and health policies and procedures according to industry standards
    -Understand, recognise and demonstrate organisational and problem-solving skills in the pastry kitchen
    -Identify and supervise operational challenges in various aspects of a business and within a pastry kitchen workflow to manage high-volume production
    -Exhibit proficiency in business practices and food production management within the Food Services industry
    -Facilitate the development of food production processes and initiatives that reduce waste and environmental impact, and conserve energy

    Programme Outline
    Food and Beverage Safety Standards I
    Food Safety and Hygiene L1
    Basic Pastry and Baking Preparation
    Bread Preparation L1
    Pastry Preparation L1
    Food and Beverage Inventory Management L1
    Curating Customer Experiences
    Customer Service Excellence L1
    Restaurant Service Skills for Chefs
    Food and Beverage Service L2

Course information

Schedule 52 Weeks

requirements

  • N/A

Course Schedule

2025-02-03 2024-09-02 2024-05-06
※ From the Course Starting Dates 52Weeks(month) Choose

Fees

tution

School's Admin fee
Tuition
52 Week Week Week Week Week
(SGD)$ 19,710
Week Week Week Week Week

Accommodation

Housing Placement
Accommodation Fee
Terms Homestay On-Campus Dorm/residence Off-Campus residence

Airport Pickup

Airport Pickup
Other Charges

Remarks / Other Information

  • * Dates and Fees are approximate and may change without prior notice.

Location


Facilities

  • Pastry Production
    2 Pastry Kitchens
    Production Kitchen
    3 Western Kitchens
    Asian Kitchen
    3 Demonstration Kitchens
    5 Beverage Labs
    Demonstration Bar
    Multi-Purpose Hall
    Library
    13 classrooms
    2 Training Restaurants
    2 Computer Labs
    1 Mock-up Guestroom

Activity

  • Recreation activities (e.g. interclass sports events, Youth Day celebrations)Community events and social responsibility activitiesEnrichment programmes (e.g. overseas study trips, industrial visits, masterclasses)

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