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International Culinary Institute

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International Culinary Institute

International Culinary Institute

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School Info

Basic information

  • Enrollment
  • students
  • Airport Pickup
  • Telephone
  • +85225382200
  • Fax
  • Address
  • 143 Pok Fu Lam Rd, Pok Fu Lam, Hong Kong

Options

  • Urban
  • On-Campus Dorm/residence
  • Off-campus Residence
  • Vocational school-based Program

Why This School?

  • - developing talent in culinary arts, wine and beverage business management
    - the principal vocational and professional education and training provider in Hong Kong and the region,
    - over 200,000 students studying across 13 member institutions

About the  International Culinary Institute

  • The International Culinary Institute (ICI), one of the strategic initiatives of the Vocational Training Council (VTC), aims at training and developing talent in culinary arts, wine and beverage business management to sustain Hong Kong's status as Asia's wine-and-dine destination. It provides quality and professional programmes with state-of-the-art facilities to groom aspiring culinarians to be well versed in international cuisines, supporting students' successful career development in the industry. It also provides youngsters with diversified progression pathways leading to various professional qualifications.ICI is part of the Vocational Training Council (VTC). Established in 1982, the VTC is the principal vocational and professional education and training provider in Hong Kong and the region, with over 200,000 students studying across 13 member institutions.

Course information

  • The programme prepares students for employment in the vibrant and ever-growing catering industry by developing their intellectual and professional competencies, multi-culinary and management skills, professional mindset and work attitude. A broad range of topics in Chinese and Western culinary arts and food science, as well as culinary stream specific modules will be taught to enhance student's knowledge and skills in national and international cuisines in order to help students realise their career aspirations. 

    Core Modules
    Year 1
    Chinese & Western cuisine in practice 
    Culinary theory
    Food hygiene & safety
    Food & beverage service
    Wine & spirits fundamentals
    Menu planning & development
    Accounting for catering management
    Food nutrition for chefs
    Introduction to management and organisations
    Food commodities
    Human resource management
    Vocational English and Putonghua
    Work integrated learning

    Year 2
    Culinary modules in Chinese cuisine stream
    Culinary modules in Western cuisine stream
    Kitchen management
    Services marketing
    Law & ethics for catering business
    Career planning and development
    Vocational English and Putonghua

    Duration 2 Years



Course information

Schedule 52 Weeks Accommodation On-Campus Dorm/residence, Off-campus Residence

requirements

  • N/A

Course Schedule

2024-03-26 2023-03-06
※ From the Course Starting Dates 52Weeks(month) Choose

Fees

tution

School's Admin fee
Tuition
52 Week Week Week Week Week
(HKD)$ 31,570
Week Week Week Week Week

Accommodation

Housing Placement
Accommodation Fee
Terms Homestay On-Campus Dorm/residence Off-Campus residence

Airport Pickup

Airport Pickup
Other Charges

Remarks / Other Information

  • * Dates and Fees are approximate and may change without prior notice.

Location


Surrounding Area

  • Tourist attractions near ICI
    Pok Fu Lam Country Park
    The Peak Tower | Sky Terrace 428
    Ocean Park
    Victoria Harbour
    Cyberport Waterfront Park
    The Peak Tower
    Lugard Road Lookout
    Lung Fu Shan Morning Trail
    Hong Kong Disneyland


Facilities

  • Programmes are conducted in training facilities of the International Culinary Institute, VTC Pokfulam Complex, VTC Kowloon Bay Complex and Tin Shui Wai Training Center.


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